Classical Music - Cerddoriaeth glasurol
Alternative Dates
Dyddiadau Amgen
The Tales of Hoffman
By Offenbach (sung in English)
New translation by Tim Hopkins
Accompanied by the Mid Wales Opera Chamber Orchestra
Following its highly successful and critically acclaimed production of Puccini's La Bohème in 2007, Mid Wales Opera will be turning to less familiar repertoire this year with a brand new production of Offenbach's final masterpiece The Tales of Hoffmann. The work is one of the most original and fascinating nineteenth century operatic masterpieces. In his last and greatest opera, Offenbach succeeded in combining all the melodic beauty and dramatic genius that characterised his earlier works in what was, for him, a totally new direction. The opera's celebrated arias and ensembles, including the "Barcarolle", the "Doll's Song" and the "Diamond Aria", are set within a constantly changing framework, where comedy, tragedy, reality and the supernatural continually vie with each other in kaleidoscopic variety. The result is theatre at its most enthralling, capable of inspiring a spectacle that will appeal to theatre-goers of all ages.
Yn dilyn eu cynhyrchiad hynod lwyddiannus y llynedd, mae Opera Canolbarth Cymru yn dychwelyd gyda chynhyrchiad newydd sbon o gampwaith olaf Offenbach a ystyrir i fod yn un o ddarnau operatig mwyaf gwreiddiol a chyfareddol y bedwaredd ganrif ar bymtheg. Bydd y noson wych hon yn apelio at bob oedran.
Pre Show supper available. Reserve your table on 01970 621885.
Cig Eidion Japanaise (darnau o gigeidion
lleol mewn saws teriyaki)
Cig oen rhost Sir Aberteifi gyda polenta
caws Cymreig a sudd gwin coch
Coq au Reisling
Samwn en croute gyda saws gwin gwyn a taragon
Butternut squash a chwscws gyda chaws gafr
Y cyfan gyda llysiau ff res tymhorol
Tart lemwn
Pannacotta siocled gwyn gyda mafon ff res
Pwdin taffi sticlyd gyda saws cyfl aith
£12.50
Pre-Show Menu
Beef Japanaise (strips of local beef in a teriyaki sauce)
Roasted Cardiganshire lamb shank with Welsh cheese polenta, accompanied
by a red wine jus
Coq au Reisling
Salmon en croute with a white wine and tarragon sauce
Butternut squash stuff ed with couscous, topped with goats' cheese
All accompanied by seasonal fresh vegetables
Lemon tart
White chocolate pannacotta with fresh raspberries
Sticky toff ee pudding with butterscotch sauce
£12.50
£20
ORDER ONLINE ARCHEBWCH AR-LEIN