Conferences

 

Evening Menu / Bwydlen Min Nos

 

Melon fan with raspberry couli

Lemon roast chicken with thyme and Parma ham.

Welsh Black sirloin steak slices with green pepper sauce

Seared salmon with avocado and creme fraiche

Llanboidy and herb Glamorgan sausages with plum chutney

 

Fresh new potatoes

 

Salads:  baked lemon rice and asparagus

               Avocado, cherry tomato, mozzarella and basil

               Pasta, olives and rocket pesto

               Tossed fresh mixed leaf salad

Fresh rolls and butter

                                 

Summer pudding and creme fraiche

Fresh fruit salad and Greek yoghurt

Eton mess (strawberries, meringue and cream)

Welsh cheese board

 

Coffee

 

 

Formal dinner-this is an example of organically sourced food but menus can be adjusted to seasonal requirements and non organic food

 

 

Melon gyda couli mafon

Cyw rhost lemwn gyda theim a chig moch Parma

Tafelli o gig eidion Duon Cymreig gyda saws pupryn gwyrdd

Eog seriedig gydag afocado a creme fraiche

Selsyg Morgannwg gyda chaws Llanboidy  a siytni eirin

Tatws newydd ffres

Saladau: Reis lemwn pob ac asbaragws

                Afocado, tomato, mozzarella a basil

                Pasta, olwydden a pesto roced

                Salad dail cymysg ffres

Roliau ffres a menyn

 

Pwdin Haf a creme fraiche

Salad Ffrwythau ffres a iogwrt Groegaidd

Mefys, meringue a hufen

Bord Cawsiau Cymreig

 

Coffi

 

 

Cinio ffurfiol - dyma enghraifft yn seiliedig ar fwyd organig ond gellir addasu’r fwydlen yn ôl gofynion tymhorol a bwyd nad yw’n organig.